On the drive home Kathy and I were discussing what the menu would be for this Saturday’s dinner with Mick and Amy. Kathy wanted Gorgonzola dip as a starter and lemon Prosciutto pasta as the main course so I went with that as the menu.
The Gorgonzola dip pairs very well with Sauvignon Blanc so I decided to raid the case of wine I picked up for Wine Club and use my bottle from the case. The wine is a 2008 Edgebaston Sauvignon Blanc from South Africa.
In addition to the Gorgonzola dip, I had a craving for Miss Vickie’s chips with sour cream dip so we ended up with two starters.
Pouring out the Edgebaston, you were greeted by a nose of vanilla, lime, wet grass and a faint hint of floral in the background. Tasting the wine you’ll notice the gooseberry and grapefruit flavours running throughout. The structure of the wine was very good; balanced, nice fresh, crisp acidity without being tart. I really like this wine as I found it sat smack in the middle of my two favourite Sauvignon Blancs – It had the crispness of a French one and enough fruit to it that New Zealand comes to mind when drinking it.
Don’t get me wrong, I very much enjoy both French and New Zealand Sauvignon Blancs but with the French at times I find myself wishing for more fruit and with New Zealand at times I find the fruit is too heavy/ripe.
We had no problem finishing the bottle with the starters and I found myself wishing this wasn’t my only bottle.
Here is the group rating for the wine -Mick – 89, Mark - 92, Kathy – 89, Amy – 89, Overall – 89.75.
This wine is not available at the LCBO and works out to around $20 CDN after duty, taxes and exchange.
The 89.75 rating puts this wine into the Zippy Sauce Top Ten Whites which makes me happy as this is the best Sauvignon Blanc I have ever had. What makes me sad is that was my only bottle of it. Hopefully I can buy a bottle off of a Wine Club member when we try this wine in a couple of weeks!
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