This past Saturday we were joined by Alex and Zdenka for dinner along with Mick and Amy. This blog is just a quick overview of the night with no reviews as most of the wines we have reviewed before.
Mick and I split the cooking duties for the night and Alex and Zdenka took care of dessert.
Here is the menu for the night –
Barbequed Brie with a Bruschetta topping paired with a 2010 Graham Beck Sauvignon Blanc
Carrot Soup with Fire-Roasted Chilies paired with a 2005 Rosenblum Zinfandel
Almond encrusted Goat Cheese on a bed of mixed greens with a Raspberry Poppy seed dressing paired with a 2005 Wegeler Kabinett Riesling
Marmalade and Dijon Grilled Chicken Wings with a side of homemade Blue Cheese dressing and carrot and celery for dipping paired with 2010 Seghesio Zinfandel
Chocolate Cake paired with a 2008 Cattail Creek Select Late Harvest Merlot
The evening was a ton of fun and we got through a lot of wine hence the lack of reviews as the some of the evening was a bit fuzzy.
Cheers!
Mark
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