Over the Thanksgiving long weekend, Mick, Amy, Kathy and I went to Las Vegas. We flew direct from Hamilton Airport to Las Vegas via WestJet which was awesome. We stayed at the Mirage while we were in Vegas and availed ourselves to a couple of their in-house restaurants. On Saturday night we went to Onda, which is the Mirage's upscale Italian restaurant. Below are some of Amy's photos for the night
The dinner was excellent and we ate way too much. For wines we went with a Sauvignon Blanc from Sancerre AOC of the Loire region of France and a Chianti from Italy. I do not remember the brands for either but we did enjoy both. Onda was voted best Italian restaurant in Las Vegas and after the meal we had there it was easy to see why.
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