ZippySauce

Wine and Food Pairing

Sunday, January 4, 2015

Saturday Night – Mick kicks off the New Year right – Part 2

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Click here for Part 1   For the main course Mick did East Indian Sliders, well sort of, as the recipe called for lamb but Amy didn’t wa...

Saturday Night – Mick kicks off the New Year right – Part 1

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Mick and Amy were hosting this past Saturday night dinner and Mick had a new dish and two new wines for us to try.  The first course was an...
Sunday, December 21, 2014

Saturday Night – Just a Quickie

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December is always a busy time for me at work and with the holidays so on the Saturday before Christmas I really wasn’t in the mood to do a...
Sunday, November 30, 2014

Saturday Night – Pulled Pork and other goodies

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Mick and Amy were hosting this past Saturday night’s dinner.  For the first course Mick had a new recipe on tap for us to try – grilled pea...
Sunday, November 16, 2014

Saturday Night – Steak, steak and more steak – Part 2

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Click here for Part 1   The main course was beef tenderloin topped with lobster, sugar snap peas and BĂ©arnaise sauce with a side of bab...

Saturday Night – Steak, steak and more steak – Part 1

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This past Saturday night I had a craving for steak so my starter and my main course were both steak based courses.  The first course was a ...
Sunday, November 9, 2014

Saturday Night – It’s now Merlot Night

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Mick and Amy were hosting this past Saturday night dinner.  Mick had one new dish and two old favourites on tap and a new wine for us to tr...
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About Me

Mark
Hamilton, Ontario, Canada
A female co-worker once said to me "If you weren't such a pig I'd be convinced you were gay..."
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